STARTER Homemade Cream of Carrot & Parsnip Soup served with A Freshly Baked Bread Roll & Butter
Farmhouse Pate served with Melba Toast & Cumberland Sauce Whitebait served on a Bed of Mixed
Leaves & Tartare Sauce Classic Prawn Cocktail served on a Bed of Mixed Leaves & Drizzled with Marie Rose Sauce
Chicken Goujons served on a Bed of Mixed Leaves & Barbeque Sauce
MAIN COURSE Sunday Roast of your Choice from Beef, Lamb, Chicken or Pork served with Roast Potatoes, Yorkshire Puddings & Fresh Vegetables
Fillet of Salmon served with a Hollandaise Sauce & Fresh Vegetables
Creamy Wild Mushroom Stroganoff served on a bed of Rice & Garlic Bread
DESSERT Treacle Sponge served with Custard
Homemade Bread & Butter Pudding served with Custard or Cream
Homemade Bailey's Crème Brulee
Hot Chocolate Fudge Cake served with Cream or Ice Cream
Trio of Ice Cream served with Wafer Curls
£15.95 - 3 Courses £11.95 - 2 Courses
Please book to avoid disappointment
Thank you
